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Jutta Schneider
Biography by Jutta Schneider
Jutta Schneider
© Michael Will
Jutta Schneider lives in the southern Black Forest and is a freelance photojournalist. Renowned magazine and book publishers have featured her pictures in numerous publications on the subjects of gardening, nature and traditions.
All titles by Jutta Schneider
Title: 1 to 7 of 7 Page:  1 
Cover Name
Backen mit Urkorn 
Ulrike Schneider / Jutta Schneider
Baking with Ancient Grains
Spelt, Emmer, Kamut and Other Grains

Everybody's talking about the ancient grains spelt, einkorn, emmer and kamut, but also about pseudo-cereals such as quinoa, amaranth and chia. Ancient grains have a lot to offer; they are varied, full of nutrients, and taste delicious. But how do you grow sprouts or make sourdough, how do you work with the soft dough made of einkorn, and which kind of spelt makes the best yeast dough?

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Brot 
Ulrike Schneider / Jutta Schneider
Bread
Fresh Baking from the Oven and the Grill
With photographs by Jutta Schneider and Michael Will

Baking bread is a wonderful old tradition that used to be experienced with the hands. In this age of mixing machines and electric ovens, Jutta and Ulrike Schneider breathe new life into traditional bread baking with their modern interpretation. An open fire and hot coals in a brick oven or kettle grill or your home oven create crispy delicacies.

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Das kleine Wohlfühlbuch 
Katharina Bodenstein / Jutta Schneider
The Little Book of Pampering
Natural Cosmetics from a Blackberry Bath to Sage Milk

It’s so easy to do something good for yourself in a natural way: the ingredients for a refreshing cucumber mask, a quince mask or a beneficial massage oil made of marigolds are probably growing in your own garden!

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Der Traum vom Bauerngarten 
Ulrike Schwab / Jutta Schneider / Michael Will
The Dream of a Farmer's Garden
Natural Gardening with Flowers, Herbs and Vegetables

A farmer’s garden is varied and beautiful: flowers, herbs, fruit and vegetables all grow together in orderly confusion, a pleasure for the eyes and the palate. The plants actually support and encourage each other in their growth, warding off pests and even providing shelter for beneficial creatures. That is why a farmer’s garden is always tended naturally, without chemicals or pesticides.

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Naturkosmetik aus meinem Garten 
Katharina Bodenstein / Jutta Schneider
Natural Cosmetics from My Own Garden

It is so easy to do something nice for yourself in a natural way: the ingredients for a fragrant body gel, a refreshing mask or a relaxing bubble bath are growing outside your door. The valuable components of herbs, flowers and fruits are most effective when they are used fresh or processed by yourself, without preservatives and other industrial additives.

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Blumenträume aus meinem Garten 
Helga Mühleck / Jutta Schneider / Michael Will
Flowered Dreams from My Garden
Ideas for Natural Bouquets and Wreaths

Composing your bouquets using what grows in your garden and the surrounding area – just as the seasons and the region allow them to grow – is not only good for the environment, but at the same time deepens your connection with nature. Helga Mühleck invites you to discover combinations of flowers, branches and greens that can be used in beautiful bouquets and wreaths at every time of year.

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Landleben zwischen Schafen und Bauerngärten 
Katharina Bodenstein / Jutta Schneider / Michael Will
Country Life among Sheep and Farmers’ Gardens

The desire to live closer to the land is deeply rooted in many people. In the country we breathe in the scent of roses and herbs, eat and cook with fruits and vegetables we harvest ourselves, and are surrounded by the happy hubbub of sheep, goats and chickens. Divided into four major topics, this book provides inspiration and information that help you bring a bit of that country idyll into every household.

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Title: 1 to 7 of 7 Page:  1 
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