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Cover Name
Hokkaido, Zucchini und Co. 
Markus Wagner
Hokkaido, Zucchini & Co.
The Best Squash Recipes

Nearly forgotten for quite a long time, squash used to be a favorite in our grandmothers’ kitchens, one of the staple foods that can be prepared in countless ways. But recently it has made a comeback: what was once a simple food for poor people has become a delicacy that has few equals when it comes to versatility.

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Erdbeerbowle trifft Melone 
Strawberry Punch Meets Melon

Fresh, fruity beverages without alcohol for the entire family, appealingly presented, with tantalizing aromas and appealing colors – they will be the highlight of every party, for young and old alike. Try a Sunrise without Tequila or frozen pieces of melon instead of ice cubes! Your guests will be delighted.

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Für dich selbst gemacht 
Ira König
Homemade for You
The Best Gift Ideas from My Kitchen

Do you enjoy giving gifts? Preferably something you’ve made yourself? Whether it is homemade jam, freshly baked bread, chocolates, pralines, cookies or a jar of pickles – with this book and a little time you can create all kinds of unique, thoughtful presents for family and friends.

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Suppen & Eintöpfe fürs ganze Jahr 
Isabella Grey
Soups and Stews for Every Season

Fall and winter are simply the best times of year for soups and stews. When it’s windy and snowy outside, being inside can be so warm and comfortable. The enticing aroma of soup simmering on the stove lends a cozy atmosphere to your home. But aromatic soups and stews can be prepared in the spring and summer, too.

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Weihnachts-Geschenke aus der Küche 
Sabine Fuchs / Susanne Heindl
Christmas Presents from Your Kitchen

Baked apple spread, kumquat chutney, lime oil, chili-Parmesan biscuits, orange truffles or chocolate cookies – each of these treats sounds more delicious than the next, and they are all guaranteed to win you appreciation from anyone you give them to. Whip up something homemade, unique and made-just-for-you for your loved ones at the holidays, and show them how special they are to you.

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Paprikapesto & Pfirsichchutney 
Sabine Fuchs / Susanne Heindl
Pepper Pesto & Peach Chutney
Vegetarian and Vegan Sauces, Chutneys and Pestos

What would you think of a delicious spring herb pesto with fresh gnocchi, a piquant pistachio-curry sauce with grilled vegetables, or an exotic fig-date chutney with roasted potatoes?

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Die Wildblumenküche 
Annette Kretzschmar
Cooking with Wildflowers

What gardener isn’t occasionally annoyed about dandelions or other unwanted plants in their yard? But the plants so unjustly written off as weeds have their positive aspects as well: they can be used to make any number of delicious foods. And at the same time, the lovely wildflowers – such as pansies, red clover or cuckoo flowers – look fabulously decorative!

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Das Vorratskammer-Kochbuch 
Stefanie Knorr
The Pantry Cookbook
Delicious and healthy recipes for every day

Do you want to quickly get a healthy meal on the table after work? Do you want to eat a varied, healthy diet without going shopping every day?

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Klassische Fischküche 
Annabelle Fagner / Tilmann Schempp
Classic Fish Cuisine
Freshwater Fish

When you eat fish, you’re taking part in a celebration. The pleasure of catching a fish yourself or acquiring a particularly beautiful specimen begs to be shared. Enjoying a meal of fish with good company or at a long table filled with family members is one of the highlights of our dining tradition. The huge variety of freshwater fish would even make it easy to go without seafood at all.

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Mediterrane Kräuterküche 
Rita Kopp
Cooking with Mediterranean Herbs

Fresh herbs bring summer right to your table and stir memories of mild Mediterranean evenings spent enjoying delectable food and a glass of good red wine. With these recipes, you can conjure the magic of a vacation in warmer climes in your own home.

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