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Cover Name
Hola Sol 
Julia Cawley / Saskia van Deelen / Vera Schäper
Hola Sol
Caribbean - Palm Trees, Beach and Good Food

We say goodbye to the snow and cold because this cookbook offers a pure summer-sun-holiday feeling! The recipes and stories are inspired by the culinary diversity of Central America, the beaches of the Caribbean and the impressive Latin American lifestyle – because not just life but also the cooking pots bubble here. The recipes in this book are as diverse and extraordinary as the countries and people of the Caribbean: Creole fish, Mexican tacos and Caribbean bowls paired with Indian spices and exotic fruit.

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Das Leben isst schön 
Silke Rothenburger-Zerrer
Life Is Beautiful
Soothing Recipes and Handmade Things For Your Home

Silke Rothenburger has many wonderful ideas about how we can make our life and home more beautiful for us and our loved ones. She offers uncomplicated recipes for delicious little things and do-it-yourself ideas that let the set table radiate – no matter whether in summer or winter, at Easter, birthdays or Christmas: There is always a reason for creating a little island in everyday life for ourselves and our fellow human beings with much love: a place to enjoy community and a sense of emotional security.

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MarmelaMania 
Frank Winter
MarmelaMania
Wonderfully Crazy Marmalade Compositions

Who actually decides what is allowed in marmalade and what is not? No one, according to Frank Winter. The result of his marmalade experiments are extraordinary creations, into which herbs, dark beer, gin, cocoa or red beets have wandered at times. His best and most extraordinary creations with sonorous names such as »Bathed in Rose Water« or »Orange Fire« are found in this book.

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Blüten-Dinner 
Martina Göldner-Kabitzsch
Blossom Dinner
Special Menus with Edible Flowers

Using blossoms in the kitchen means appealing to our senses with their beauty, fragrance and taste. Martina Göldner-Kabitzsch will take you on a journey of discovery through a colourful garden full of edible blossoms. Discover the smell and taste of the individual blossoms, as well as how they are used in the kitchen for fine menus. You will also learn how to »capture« and preserve their aroma in order to enjoy roses, lavender, daylily and jasmine all year round.

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Frische Kräuterdrinks 
Hildegard Möller
Fresh Herbal Drinks

Lemon balm, coriander and thyme are no longer just found in food but have also become a popular ingredient in the bar scene when mixing cocktails and drinks. The unique recipe blends of juice, alcohol and herbs give the innovative drinks an extra portion of aroma – sometimes gentle, sometimes stimulating, but always exciting. For example, you can surprise your guests with an aromatic Orange-Thyme Daiquiri or a fragrant Raspberry-Basil Spritz!

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Ostern genießen 
Enjoying Easter
Brunch - Easter dinner - coffee time

Celebrating Easter with friends and family, hunting for painted eggs, excitement about the first spring flowers outdoors and a fresh braided yeast bread on the table – anyone looking forward to these things will find just the right recipes in this heavenly Easter cookbook, from brunch to Good Friday fish to a big Easter feast.

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Backen aus dem Obstgarten 
Andrea Natschke-Hofmann
Baking from the Fruit Garden
With Year-Round Enjoyment

In each of Andrea Natschke-Hofmann`s recipes, which are organised according to the season, the reader senses that she was practically born with a gift for baking: The blogger comes from a family of bakers and already discovered her love of this craft as a child. New recipes and newly interpreted classics awaken a desire for heavenly baked goods with fruit and vegetables.

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Butterkuchen und Quittenbrot 
Helene Holunder
Butterkuchen and Quince Bread
Vegan interpretations of Grandma´s best recipes

Nothing tastes as good as what we eat at Grandma’s house as children! Classics from the past—such as French toast, potato pancakes, lentil soup or potato bread—still make our mouths water years later. But today many people have made a conscious decision not to eat animal products. Helene Holunder has been cooking vegan for her family for more than ten years, and has created variations of Grandma’s treasured recipes that forego animal ingredients but still taste just as fabulous as ever. Let yourself be magically transported back to childhood by pinwheel pastries, birthday cakes, baked beans (without bacon), butterkuchen and much more.

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VeggieBrotzeit 
Sabine Fuchs / Susanne Heindl
Veggie Sandwiches
Spreads, salads and patties for the best sandwiches

Enjoy delicious sandwiches, flavorful spreads, and vegetarian patties whether you are out and about, at the office, having a picnic, or at home with your family. The recipes for homemade butters such as lemon or tomato butter, pesto variations and other spreads, crunchy fresh salads, as well as unique veggie patties can all be combined in so many new ways to make fabulous sandwiches and simple meals. Try the red beet and feta sandwich, the carrot pesto and cheese bread with zucchini, or the goat cheese sandwich with mango salsa. Treat yourself to these healthy delights!

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Jam Cocktails 
Julia Ewers / Lukas Baseda
Jam Cocktails
Fruity, Fresh and Delicious

Jam cocktails are fruity and delicious drinks that become a very special taste experience by adding jam. In this book, you will find the latest creations and discover that jam isn’t just for breakfast. The latest food trend from the USA proves: The composition of cocktails and jams isn’t just unusual – above all, it’s extraordinarily delicious.

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