Jan Thorbecke Verlag Lebensart im Jan Thorbecke Verlag Geschichte im Jan Thorbecke Verlag Die Verlagsgruppe mit Sinn für das Leben
 
Advanced search  

Cooking

 
Title: 61 to 70 of 85 Page: <<<   1  2  3  4  5  6  7  8  9  >>> 
Cover Name
Grüner kochen! 
Juliana Neumann / Alexandra Medwedeff
Greener Cooking!
Less Meat - More Enjoyment

We all know it’s true: less meat would be better, for our health, for the animals, for the environment. But most people enjoy eating meat too much to give it up entirely. An alternative is to try the »less is more« approach.

more infos
 
 
Möhrenpesto und Maronicreme 
Sabine Fuchs / Susanne Heindl
Carrot Pesto and Chestnut Cream
35 Vegetarian Spreads

Are you in the mood for fresh bread, but long for an alternative to the usual ham, salami or cheese? You will be amazed at the extraordinary range of ingredients for sandwich spreads nature holds in store for us. From herbs to pulses, vegetables or fruit, the nutritious and delicious ingredients make every meal a feast and bring variety to lunchboxes.

more infos
 
 
Buchstabensuppe & Pausenbrot 
Ira König
Alphabet Soup & School Snacks
Making Favorite Recipes with Children

Do you also have fond memories of baking Christmas cookies with your mother? Do you remember how delicious apple pancakes and waffles smelled when you came into the kitchen?

more infos
 
 
Familienschätze 
Conny Marx
Family Treasures
The Best Cookies from Grandma’s Cookbook

Many people have cherished memories of winter and Christmas, spending time with family as the aroma of freshly baked Christmas cookies or other goodies fills the house. And then we are reminded of those special treats that only grandma knew how to make just the right way, the ones that disappeared fastest from the plate of Christmas cookies that crowned the celebration.

more infos
 
 
Jahreszeitenküche frisch vom Markt 
Alexandra Medwedeff / Juliana Neumann
Seasonal Cooking, Fresh from the Market

Many people have a strong desire to consciously experience the seasons of the year, and to take in the changes taking place in nature with all their senses. One way to do that is to eat seasonally and regionally. Using ingredients that nature has on offer here and now, the authors conjure up delicious and sometimes truly unusual culinary creations.

more infos
 
 
Weihnachtsbäckerei wie früher 
Magda Drostel
Christmas Baking Like in the Olden Days

The best recipes for Christmas cookies are the traditional ones, made by hand, the way some people still bake them during Advent. Butter cookies, spitzbuben and almond crescents make everyone’s mouth water, young and old alike, and homemade lebkuchen and jam thumbprints are some of the highlights of the season.

more infos
 
 
Thorbeckes kleine Weihnachtsbäckerei 
Thorbecke's Little Christmas Bakery
With recipes by Magda Drostel

Sugar Cookies and Almond Crescents, Lebkuchen and Jam Thumbprints – the delicious scent of freshly baked cookies streams from every page of this book.

more infos
 
 
Gemüsesuppen für Genießer 
Chandima Soysa
Vegetable Soups for Gourmets

Vegetable soups are healthy and versatile – and naturally delicious! The fabulous recipes collected here are not only simple to make at home, they are also the purest comfort foods: they warm the stomach, and are a treat for the eyes as well with their brilliant fall colors in red, orange, yellow and green.

more infos
 
 
Das geht auf! 
Markus Wagner
Rise Up and Have Fun!
Sweet Yeast Dough Treats

Yeast dough pastries guaranteed to succeed – that's what you will find in this book all about the sweet darlings of the yeast dough bakery. Whether it’s a marzipan braid, a nut wreath, poppy crumble cake, sweet dumplings or apple fritters, the author introduces the basic techniques of working with yeast dough, showing through his recipes just how versatile leavened dough can be.

more infos
 
 
Klassische Gemüseküche 
Annabelle Fagner / Tilmann Schempp
Classic Cooking with Vegetables

A walk through a farmer’s market is an opportunity to revel in the astonishing variety of types of vegetables. There has never been such a wide array of vegetables available. The spectrum of colors alone resembles a painter’s palette: white asparagus, red tomatoes, orange carrots, yellow peppers, green cucumbers and zucchini, and these are just a small selection of the glorious color chart.

more infos
 
 
Title: 61 to 70 of 85 Page: <<<   1  2  3  4  5  6  7  8  9  >>> 
Patmos Verlag
Verlag am Eschbach
Matthias Grünewald Verlag
Jan Thorbecke Verlag
Schwabenverlag
Kunstverlag Ver Sacrum
Nehmen Sie Platz und genießen Sie die Angebote unserer Verlage
Verlagsgruppe Patmos
GENIESSEN
VERSCHENKEN
BEDENKEN

Lebe gut - Ihr kostenloses Kundenmagazin der Verlagsgruppe Patmos
Die Jahreszeiten
unseres Lebens
Lebe gut bei Facebook
Jan Thorbecke Verlag
Verlagsgruppe Patmos in der Schwabenverlag AG
Senefelderstraße 12 · D-73760 Ostfildern
Telefon: +49 (0) 711 44 06-0 · Fax: +49 (0) 711 44 06-199
Vorstand: Ulrich Peters · Vorsitzender des Aufsichtsrats: Dr. Clemens Stroppel
Registergericht Stuttgart, HRB 210919 · USt.-Id.Nr.: DE 147 799 617
Kontakt | Sitemap | AGB | Versandkosten | Widerruf | Datenschutz | Impressum