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Cover Name
Backen mit Urkorn 
Ulrike Schneider / Jutta Schneider
Baking with Ancient Grains
Spelt, Emmer, Kamut and Other Grains

Everybody's talking about the ancient grains spelt, einkorn, emmer and kamut, but also about pseudo-cereals such as quinoa, amaranth and chia. Ancient grains have a lot to offer; they are varied, full of nutrients, and taste delicious. But how do you grow sprouts or make sourdough, how do you work with the soft dough made of einkorn, and which kind of spelt makes the best yeast dough?

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Weihnachten vegetarisch 
Christina Heß
Vegetarian Christmas

Christmas is the most beautiful time of the year! There are so many delicious foods to enjoy and we often indulge without a bad conscience. Traditionally, a holiday roast belongs to the feast laid out on the table. But that doesn’t have to be the case! Instead of meat, there are lots of delicious winter-holiday vegetarian recipes to enjoy.

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Ich steh’ dann mal am Herd! 
Thomas Connertz
It’s My Turn to Cook!
New Recipes from the Blog »Three-Minute Egg«

There are a lot of reasons to pick up a cooking spoon: Cooking is a lot of fun, for one, relaxing after a day at work – and you have something to show for it! If the results taste good, you can start over from the beginning without the products of your hobby filling every closet.

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Mädelsabend oder wie du mit köstlichen und schnellen Rezepten deine Freundinnen verwöhnst 
Rose Marie Donhauser
Girls’ Night or How You Can Spoil Your Girlfriends with Quick and Delicious Recipes
With photographs by Gudrun Petersen

Yoohoo! The girls are coming! Finally we have time to meet and exchange the latest news and gossip again. There will be laughter, commiserating, and of course delicious food.

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Zum Anbeißen lecker! 
Chandima Soysa
Bite-Sized Delights!
Appetizers, Snacks & Finger Foods

These foods may be small in size, but they meet the most discriminating standards! Chandima Soysa tickles your palate with special recipes from around the world – ideal for your next party, a buffet, as appetizers or when you’re simply hungry for a little something.

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So schmeckt der Frühling 
Magda Drostel
This Is the Taste of Spring
The Book of Springtime Delights

Spring – it means the first warming rays of sun after long, gray winter days, the first strawberries, sitting outside again for the first time and, of course, getting your fill of flowers and greenery. The season is inextricably connected with its distinctive smells and unique pleasures, so that it is rightly considered the loveliest time of the year.

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Sommer, Sonne, Picknickzeit 
Sabine Fuchs
Summer, Sunshine, Picnic Time

When the sun finally shines again, it is high time to get out into nature, and we pack delicious finger foods, enticing cakes and thick sandwiches in the picnic basket. Sabine Fuchs will inspire you to quickly conjure up something delicious in the kitchen to take along with lots of inventive picnic recipes and anecdotes.

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Meine wilde Küche 
Annette Kretzschmar
My Wild Kitchen
The Best Recipes with Wild Fruits and Flowers

Things very often get wild in Annette Kretzschmar’s kitchen: In the past few years, it has become natural and normal for her to use wild herbs, flowers and fruits. The author and her family treasure their taste, health benefits and their visual appeal so much by now that many wild plants have been given a permanent place in their small garden.

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Kochen für Meckermäuler 
Rose Marie Donhauser
Cooking for Picky Eaters
Fresh, Family-Friendly Cuisine Guaranteed to Taste Great

Fresh, fun and fabulous – educating the picky eaters and their palates is the goal of this book, with recipes that are fun for children – and their parents, too!

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Frisch vom Blech 
Ira König
Fresh from the Oven
Sweet and Savory Baking Ideas

An entire tray full of sweet cake, still warm from the oven – that’s happiness itself! contains 40 delicious tray bake recipes for every taste and every occasion. Perfect for large crowds, when lots of hungry people gather around the table.

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