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Title: 41 to 50 of 80 Page: <<<   1  2  3  4  5  6  7  8  >>> 
Cover Name
Kühles Kuchenglück 
Marco Seifried
Cool in the Kitchen
Cakes Without Baking

Huckleberry vanilla slices, raspberry peach timbale, a berry Charlotte, chocolate hazelnut pie with vanilla cream or strawberry lime tarts — each of these recipes sounds more delicious than the last. And the best part is, they can all be made without any baking.

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Leichte Büroküche 
Sabine Huth-Rauschenbach
Light Food for Work
Soups, Sandwiches and Salads to Make Ahead

We eat at least five meals a week at our workplace. Ideally, planning these meals should be just as important to us as the home-cooked meals with which we want to impress friends and family on the weekends. But instead, each weekday around noon hoards of hungry working people rush to the nearest snack bar or to a convenient supermarket and fulfill their cravings by grabbing unhealthy, fatty foods.

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Aromen, die wir lieben 
Martina Göldner-Kabitzsch / Susann Kreihe
Flavors We Love
13 Menus with Special Spices
With photographs by Franziska Taube

Come along on a journey of discovery, exploring the world of culinary flavors! Coffee, vanilla or mint most often bring to mind sweet treats, but this book demonstrates that they can also add sophisticated aromas to meat, fish and vegetables.

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Möhrenpesto und Maronicreme 
Sabine Fuchs / Susanne Heindl
Carrot Pesto and Chestnut Cream
35 Vegetarian Spreads

Are you in the mood for fresh bread, but long for an alternative to the usual ham, salami or cheese? You will be amazed at the extraordinary range of ingredients for sandwich spreads nature holds in store for us. From herbs to pulses, vegetables or fruit, the nutritious and delicious ingredients make every meal a feast and bring variety to lunchboxes.

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delikat & formvollendet 
Martina Göldner-Kabitzsch / Susann Kreihe
Delectable and in Perfect Form
Exceptional Menus, Perfectly Orchestrated
With photographs by Franziska Taube

Eating with family and friends is one of the most important rituals in life, a timeout from the daily routine, a time to indulge our senses. As cooks, we have the chance to entice and beguile with our creations; we can present our dishes so that just the sight of them will enchant our guests.

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Müsli 
Matthias Reimann
Muesli
Homemade and Delicious

Healthy and delicious – that’s how muesli should be, but also varied according to your individual taste. More and more people are not reaching for the sugar-filled versions in the supermarket anymore, but instead are making their muesli themselves, with quinoa or amaranth, apricots or apples, soured milk or yogurt, raw cane sugar or maple syrup – the variations of flavors are limitless!

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Erdbeerbowle trifft Melone 
Strawberry Punch Meets Melon

Fresh, fruity beverages without alcohol for the entire family, appealingly presented, with tantalizing aromas and appealing colors – they will be the highlight of every party, for young and old alike. Try a Sunrise without Tequila or frozen pieces of melon instead of ice cubes! Your guests will be delighted.

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Shortbread 
Lucia Baumgärtner / Theresia Baumgärtner
Shortbread

The origins of the shortbread tradition lie in Scotland, but enthusiasm for this simple, buttery treat knows no boundaries. Whether served with cream tea in Cornwall or coffee at eleven in Dublin, homemade shortbread is always welcome, especially when it is baked with the best ingredients and lots of love.

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Süßes im Glas 
Stefanie Knorr
Sweet Treats in Glass
Creative Ideas for Cakes and Desserts
With photographs by Martin Schröder

Apple Dream with Caramelized Almonds, Espresso Panna Cotta or Black Forest Tartlets – you will be amazed that little delicacies taste even better when served in enchanting glasses and cups. These elegant ideas for cakes and desserts have all been tested and are sure to inspire you to invite friends over for coffee and dessert soon.

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Blütenmenüs 
Martina Kabitzsch
Flower-Filled Menus
The Garden Invites You to the Table
With photographs by Nikolaus Becker

Are you familiar with the fine flavor of orange blossoms or hibiscus? Have you ever tasted daylilies or chrysanthemums? They are definitely worth a try!

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Title: 41 to 50 of 80 Page: <<<   1  2  3  4  5  6  7  8  >>> 
Patmos Verlag
Verlag am Eschbach
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Jan Thorbecke Verlag
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