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Cooking

 
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Cover Name
Leichte Büroküche 
Sabine Huth-Rauschenbach
Light Food for Work
Soups, Sandwiches and Salads to Make Ahead

We eat at least five meals a week at our workplace. Ideally, planning these meals should be just as important to us as the home-cooked meals with which we want to impress friends and family on the weekends. But instead, each weekday around noon hoards of hungry working people rush to the nearest snack bar or to a convenient supermarket and fulfill their cravings by grabbing unhealthy, fatty foods.

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Shortbread 
Lucia Baumgärtner / Theresia Baumgärtner
Shortbread

The origins of the shortbread tradition lie in Scotland, but enthusiasm for this simple, buttery treat knows no boundaries. Whether served with cream tea in Cornwall or coffee at eleven in Dublin, homemade shortbread is always welcome, especially when it is baked with the best ingredients and lots of love.

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Kühles Kuchenglück 
Marco Seifried
Cool in the Kitchen
Cakes Without Baking

Huckleberry vanilla slices, raspberry peach timbale, a berry Charlotte, chocolate hazelnut pie with vanilla cream or strawberry lime tarts — each of these recipes sounds more delicious than the last. And the best part is, they can all be made without any baking.

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delikat & formvollendet 
Martina Göldner-Kabitzsch / Susann Kreihe
Delectable and in Perfect Form
Exceptional Menus, Perfectly Orchestrated
With photographs by Franziska Taube

Eating with family and friends is one of the most important rituals in life, a timeout from the daily routine, a time to indulge our senses. As cooks, we have the chance to entice and beguile with our creations; we can present our dishes so that just the sight of them will enchant our guests.

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Pfeffer und Salz 
Conny Marx
Pepper & Salt

In many cookbooks, »pepper« and »salt« are listed as ingredients without further comment. But it is increasingly common knowledge that salt doesn’t always equal salt and not all peppers are the same. Good spice departments at markets or stores specializing in herbs and seasonings offer a wide selection of peppers and salts, so much so that it isn’t always easy to keep them in perspective.

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Smoothies 
Smoothies
Delicious – Fruity – Quick and Easy

Smoothies – mild and fruity in taste, they are a pleasure for the palate and at the same time a good dose of vitamins for the body. More of the valuable nutrients are retained in puréed fruits than in plain fruit juice. And that is especially true for homemade smoothies made with fresh ingredients!

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Müsli 
Matthias Reimann
Muesli
Homemade and Delicious

Healthy and delicious – that’s how muesli should be, but also varied according to your individual taste. More and more people are not reaching for the sugar-filled versions in the supermarket anymore, but instead are making their muesli themselves, with quinoa or amaranth, apricots or apples, soured milk or yogurt, raw cane sugar or maple syrup – the variations of flavors are limitless!

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Süßes im Glas 
Stefanie Knorr
Sweet Treats in Glass
Creative Ideas for Cakes and Desserts
With photographs by Martin Schröder

Apple Dream with Caramelized Almonds, Espresso Panna Cotta or Black Forest Tartlets – you will be amazed that little delicacies taste even better when served in enchanting glasses and cups. These elegant ideas for cakes and desserts have all been tested and are sure to inspire you to invite friends over for coffee and dessert soon.

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Blütenmenüs 
Martina Göldner-Kabitzsch
Flower-Filled Menus
The Garden Invites You to the Table
With photographs by Nikolaus Becker

Are you familiar with the fine flavor of orange blossoms or hibiscus? Have you ever tasted daylilies or chrysanthemums? They are definitely worth a try!

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Apfelliebe 
Anke von Heintze / Hester Wilde
For the Love of Apples
Delicious Recipes with Apples – from Soup to Dessert

We love apples! In hearty dishes, baked into cakes, as cider, in homemade jelly, for dessert or simply straight off the tree – they never fail to tempt us with their sweet, slightly acidic aroma and are a refreshing, healthy treat.

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