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Title: 31 to 40 of 80 Page: <<<   1  2  3  4  5  6  7  8  >>> 
Cover Name
Feste feiern vegetarisch 
Katharina Saheicha / Sophia Maureen Saheicha
Celebrations the Vegetarian Way
Delicious recipes for every occasion

By now more and more people are vegetarian, and most of the time it’s no trouble to cook something delicious without meat for a shared meal. But what to do when vegetarians and non-vegetarians are eating at the same table on special occasions, such as Christmas or a festive birthday celebration? No problem!

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Endlich Kürbiszeit! 
Carina Seppelt
Finally, It’s Pumpkin Season
Savory and sweet recipes

Finally, it’s pumpkin season! These delicious, bright orange squashes are definitely one of the best parts of autumn. In addition to time tested classics such as pumpkin soup – but with a new twist – this collection includes lots of recipes that you’ve probably never tried before...

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Mias süße Kleinigkeiten 
Mirja Hoechst
Mia’s Sweet Little Somethings
The Best Recipes from the Blog »Kitchen Chaos«

You simply have to get to know the chef behind »Kitchen Chaos«. When Mia started her food blog »Küchenchaotin« (»Kitchen Chaos«) in 2012, she had no inkling of the journey it would send her on. Just a little more than two years later, there was a flurry of mixing, baking, chilling, kneading, finishing, arranging and photography in order to create a book full of sweet little treats.

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Brot 
Ulrike Schneider / Jutta Schneider
Bread
Fresh Baking from the Oven and the Grill
With photographs by Jutta Schneider and Michael Will

Baking bread is a wonderful old tradition that used to be experienced with the hands. In this age of mixing machines and electric ovens, Jutta and Ulrike Schneider breathe new life into traditional bread baking with their modern interpretation. An open fire and hot coals in a brick oven or kettle grill or your home oven create crispy delicacies.

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Knusprig, herzhaft, ofenfrisch 
Marco Seifried
Crunchy, Hearty, Fresh from the Oven
Delicious Recipes for Savory Baked Goods

The mere scent of a fresh quiche, crispy bread rolls, savory muffins or a thin-crusted tarte flambée baking in the oven makes our mouths water. We usually associate baking with sweet cakes and pies, but in fact, their hearty counterparts have at least as much to recommend them.

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Leichte Büroküche 
Sabine Huth-Rauschenbach
Light Food for Work
Soups, Sandwiches and Salads to Make Ahead

We eat at least five meals a week at our workplace. Ideally, planning these meals should be just as important to us as the home-cooked meals with which we want to impress friends and family on the weekends. But instead, each weekday around noon hoards of hungry working people rush to the nearest snack bar or to a convenient supermarket and fulfill their cravings by grabbing unhealthy, fatty foods.

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Aromen, die wir lieben 
Martina Göldner-Kabitzsch / Susann Kreihe
Flavors We Love
13 Menus with Special Spices
With photographs by Franziska Taube

Come along on a journey of discovery, exploring the world of culinary flavors! Coffee, vanilla or mint most often bring to mind sweet treats, but this book demonstrates that they can also add sophisticated aromas to meat, fish and vegetables.

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delikat & formvollendet 
Martina Göldner-Kabitzsch / Susann Kreihe
Delectable and in Perfect Form
Exceptional Menus, Perfectly Orchestrated
With photographs by Franziska Taube

Eating with family and friends is one of the most important rituals in life, a timeout from the daily routine, a time to indulge our senses. As cooks, we have the chance to entice and beguile with our creations; we can present our dishes so that just the sight of them will enchant our guests.

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Müsli 
Matthias Reimann
Muesli
Homemade and Delicious

Healthy and delicious – that’s how muesli should be, but also varied according to your individual taste. More and more people are not reaching for the sugar-filled versions in the supermarket anymore, but instead are making their muesli themselves, with quinoa or amaranth, apricots or apples, soured milk or yogurt, raw cane sugar or maple syrup – the variations of flavors are limitless!

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Erdbeerbowle trifft Melone 
Strawberry Punch Meets Melon

Fresh, fruity beverages without alcohol for the entire family, appealingly presented, with tantalizing aromas and appealing colors – they will be the highlight of every party, for young and old alike. Try a Sunrise without Tequila or frozen pieces of melon instead of ice cubes! Your guests will be delighted.

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