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Frühstücksbrei & Porridge 
Carina Seppelt
Breakfast Grains & Porridge
Happiness on a Spoon

Cereal is out – breakfast grains and porridge are in! They are easily digestible, satisfy you for a long time without distressing the body, and deliver enough energy and vitamins for the healthiest possible start to your day.

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Gesunder Kräutergenuss 
Healthy Herbal Delights

It is impossible to imagine cooking without herbs and wild herbs. At one point, however, herbs were almost completely out of fashion, with the exception of a handful of the most popular, such as basil, thyme, sage and oregano. Luckily that’s not the case nowadays. Those basic herbs may still dominate the culinary stage, but many other herbs and wild herbs add to the profusion of fresh and vitamin-rich seasonings and medicines.

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Brot 
Ulrike Schneider / Jutta Schneider
Bread
Fresh Baking from the Oven and the Grill
With photographs by Jutta Schneider and Michael Will

Baking bread is a wonderful old tradition that used to be experienced with the hands. In this age of mixing machines and electric ovens, Jutta and Ulrike Schneider breathe new life into traditional bread baking with their modern interpretation. An open fire and hot coals in a brick oven or kettle grill or your home oven create crispy delicacies.

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Knusprig, herzhaft, ofenfrisch 
Marco Seifried
Crunchy, Hearty, Fresh from the Oven
Delicious Recipes for Savory Baked Goods

The mere scent of a fresh quiche, crispy bread rolls, savory muffins or a thin-crusted tarte flambée baking in the oven makes our mouths water. We usually associate baking with sweet cakes and pies, but in fact, their hearty counterparts have at least as much to recommend them.

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Tomatenpesto und Ingwersenf 
Susanne Oswald
Ginger Mustard and Tomato Pesto
Do it Yourself Mustards, Dips and Spice Mixes

Homemade mustards, dips and spice mixes provide variety on the table and pleasure for gourmets. It is true: making these things yourself is not difficult and so much fun! Hearty, fruity, devilishly hot or sweet and sour - the cook holds the spoon in their hand and can season according to their own epicurean desires.

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Gourmet to go 
Gourmet to Go
Delicious Foods for Picnics, Parties and Underway

Food simply tastes better outside at a picnic or a garden party than at home seated at the dining table! The unfamiliar surroundings, sunshine and fresh greenery are a feast for our eyes, providing double the pleasure. And yet, many people think it’s not possible to eat just as well on the go as you can at home.

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Tante Lene kocht ein 
Claudia Dreizler
Aunt Lene´s Preservers
The Fresh Fruit Kitchen: Jams, Chutneys and Jellies

»You’re just like Aunt Lene,« said Claudia’s family time and again. That’s because Aunt Lene always had a thousand creative ideas for using the bounty of her garden. Claudia Dreizler has followed in her footsteps: tomatoes and grapes, pears and thyme, blackberries and lavender all make delicious combinations in her jams and jellies, and are a coveted treat from her small shop, named Tante Lene after her aunt. Claudia Dreizler makes sure she uses only local fruits in seasonal combinations. And just like her Aunt Lene, she leaves nothing unused: jam leftovers can be found in her delicious Linzer Torte or other handmade treats.

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Endlich Kürbiszeit! 
Carina Seppelt
Finally, It’s Pumpkin Season
Savory and sweet recipes

Finally, it’s pumpkin season! These delicious, bright orange squashes are definitely one of the best parts of autumn. In addition to time tested classics such as pumpkin soup – but with a new twist – this collection includes lots of recipes that you’ve probably never tried before...

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Mias süße Kleinigkeiten 
Mirja Hoechst
Mia’s Sweet Little Somethings
The Best Recipes from the Blog »Kitchen Chaos«

You simply have to get to know the chef behind »Kitchen Chaos«. When Mia started her food blog »Küchenchaotin« (»Kitchen Chaos«) in 2012, she had no inkling of the journey it would send her on. Just a little more than two years later, there was a flurry of mixing, baking, chilling, kneading, finishing, arranging and photography in order to create a book full of sweet little treats.

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Aromen, die wir lieben 
Martina Göldner-Kabitzsch / Susann Kreihe
Flavors We Love
13 Menus with Special Spices
With photographs by Franziska Taube

Come along on a journey of discovery, exploring the world of culinary flavors! Coffee, vanilla or mint most often bring to mind sweet treats, but this book demonstrates that they can also add sophisticated aromas to meat, fish and vegetables.

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Title: 31 to 40 of 85 Page: <<<   1  2  3  4  5  6  7  8  9  >>> 
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