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Dips und Saucen – sweet & salty 
Christina Heß
Dips and Sauces – Sweet & Salty

No matter whether at parties, picnics or barbecues: Vegetable sticks, bread and grilled food really taste delicious with the matching dips and sauces. This book also presents creative recipes for the latest trend of sweet dips.

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Glamour Mug Cakes 
Antje Küthe
Glamour Mug Cakes
Creative Mug Cakes with Wow Effect

Quick mug cakes made in the microwave are all the rage! And now there is a new twist to these small, lightning-fast minute-cakes: imaginative toppings and special ingredients will bring a smile to our face and our friends’, as well.

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Christina macht was 
Christina Heß
What´s Christina Making?
Vegetarian. Delicious. Different.

A completely different approach to vegetarian food – is that possible? Of course! Christina Heß has been a vegetarian for 10 years, and while she spends her days in a government agency Monday through Friday, she expresses her passion for cooking, photography and thinking outside the box through her blog »What’s Christina Making?« Her recipes are innovative, healthy and personal. Her delicious creations will make you want to try them yourself.

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Rainbow Buddha Bowls 
Caroline Franke
Rainbow Buddah Bowls
Colorful happiness in a bowl

Happy and content, with a pleasantly filled belly like a Buddha – that’s the promise of the new Rainbow Buddha Bowls, which are filled with lots of colorful, healthy and delicious ingredients. Taking center stage are superfoods, as well as regional and seasonal ingredients, that are combined in a bowl with healthy, filling foods to provide delicious meals any time of the day with no need for a bad conscience.

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Meine Familie isst vegan 
Helene Holunder
The Vegan Family - We Are What We Eat!
Recipes to bring More vegan Into Everyday Life

In many families nowadays, people have different food preferences, allergies, special dietary requirements, or specific nutritional plans that seem to conflict with each other. The question, »What’s left that we can all eat together?« spoils the fun of cooking for many family chefs. But there really are vegan recipes that everybody likes!

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Superfood-Cookies 
Lucia Baumgärtner / Theresia Baumgärtner
Superfood Cookies
For the Love of Healthy Snacking

Superfood cookies are not only deliciously crisp, but also good for body and soul! These tasty cookies contain many healthy ingredients that give us vitality and a beautiful appearance. Each of these delicious recipes uses at least one superfood, such as chia seeds, acai berries, hemp seeds, raw cacao or goji berries.

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Natürlich Süßes im Glas 
Stefanie Knorr
Naturally Sweet Treats in Glass
New Desserts and Cakes

Spooned from beautiful glasses and cups, these desserts and cakes – whether creamy, fruity, caramel or chocolate – taste twice as good! In her new book, Stefanie Knorr presents delicious creations that are guaranteed to entice you to indulge. The delicacies are sweetened with natural sweeteners, for the healthiest possible enjoyment.

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Mia liebt Pasta 
Mirja Hoechst
Mia Loves Pasta
Filled, baked, chilled, sweet

Mia loves pasta – so much so that she shut herself in her little kitchen with the fabulous dough for weeks on end, cooking, experimenting, and taking photographs until an entire book devoted to pasta came about! Are you as passionate about pasta as Mia? If so, this book is for you!

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Burger von Beef bis Veggie 
Carina Seppelt
Burgers from Beef to Veggie
Healthy and homemade

We love burgers! But can they also be healthy? Yes, of course! Carina’s burgers are delicious, quick to make, and much healthier than the well-known fast-food versions. And they are genuinely homemade! Every part of the burger is made from scratch: the delicious bun – including whole grain or low carb variations – the patties made of meat or veggies, the sauces, and even sides such as beet chips and yogurt coleslaw, resulting in a perfect burger experience.

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Feste feiern vegetarisch 
Katharina Saheicha / Sophia Maureen Saheicha
Celebrations the Vegetarian Way
Delicious recipes for every occasion

By now more and more people are vegetarian, and most of the time it’s no trouble to cook something delicious without meat for a shared meal. But what to do when vegetarians and non-vegetarians are eating at the same table on special occasions, such as Christmas or a festive birthday celebration? No problem!

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