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Title: 1 to 10 of 75 Page:  1  2  3  4  5  6  7  8  >>> 
Cover Name
Meine kleine Küche am See 
Birgit Fazis
My Little Kitchen by the Lake
Seasonal feel-good recipes

For Birgit, her husband and their daughters Emma, Frieda and Heidi, a small house by the lake is the centre of their lives. Everyone`s favourite place is the big dinner table at which they not only fill their stomachs but create memories, make plans and celebrate special occasions.

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Iris Lange-Fricke
Glow Food
Radiantly Beautiful with the Right Diet

A saying goes: true beauty comes from within - and there is much truth in that because with a balanced, healthy diet and an active life we feel good and »glow« from within.

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Dips und Saucen – sweet & salty 
Christina Heß
Dips and Sauces – Sweet & Salty

No matter whether at parties, picnics or barbecues: Vegetable sticks, bread and grilled food really taste delicious with the matching dips and sauces. This book also presents creative recipes for the latest trend of sweet dips.

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Rainbow Buddha Bowls 
Caroline Franke
Rainbow Buddah Bowls
Colorful happiness in a bowl

Happy and content, with a pleasantly filled belly like a Buddha – that’s the promise of the new Rainbow Buddha Bowls, which are filled with lots of colorful, healthy and delicious ingredients. Taking center stage are superfoods, as well as regional and seasonal ingredients, that are combined in a bowl with healthy, filling foods to provide delicious meals any time of the day with no need for a bad conscience.

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Ostern genießen 
Enjoying Easter
Brunch - Easter dinner - coffee time

Celebrating Easter with friends and family, hunting for painted eggs, excitement about the first spring flowers outdoors and a fresh braided yeast bread on the table – anyone looking forward to these things will find just the right recipes in this heavenly Easter cookbook, from brunch to Good Friday fish to a big Easter feast.

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Backen aus dem Obstgarten 
Andrea Natschke-Hofmann
Baking from the Fruit Garden
With Year-Round Enjoyment

In each of Andrea Natschke-Hofmann`s recipes, which are organised according to the season, the reader senses that she was practically born with a gift for baking: The blogger comes from a family of bakers and already discovered her love of this craft as a child. New recipes and newly interpreted classics awaken a desire for heavenly baked goods with fruit and vegetables.

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Mia liebt Pasta 
Mirja Hoechst
Mia Loves Pasta
Filled, baked, chilled, sweet

Mia loves pasta – so much so that she shut herself in her little kitchen with the fabulous dough for weeks on end, cooking, experimenting, and taking photographs until an entire book devoted to pasta came about! Are you as passionate about pasta as Mia? If so, this book is for you!

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Burger von Beef bis Veggie 
Carina Seppelt
Burgers from Beef to Veggie
Healthy and homemade

We love burgers! But can they also be healthy? Yes, of course! Carina’s burgers are delicious, quick to make, and much healthier than the well-known fast-food versions. And they are genuinely homemade! Every part of the burger is made from scratch: the delicious bun – including whole grain or low carb variations – the patties made of meat or veggies, the sauces, and even sides such as beet chips and yogurt coleslaw, resulting in a perfect burger experience.

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Müsliriegel und Fruchtschnitten 
Nileen Marie Schaldach
Granola Bars & Fruit Slices
Healthy, delicious, homemade

When you’re hungry between meals or need an energy boost, granola bars and fruit slices are very healthy, unbelievably tasty, and now easy to make, too! In just 30 minutes, good ingredients such as superfoods and dried fruits can be turned into a whole tray of delicious bars or cookies, perfect for many occasions: as energy bars during exercise, as healthy snacks to take to school, or wrapped in a pretty package as a sweet or savory gift for friends and family

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Butterkuchen und Quittenbrot 
Helene Holunder
Butterkuchen and Quince Bread
Vegan interpretations of Grandma´s best recipes

Nothing tastes as good as what we eat at Grandma’s house as children! Classics from the past—such as French toast, potato pancakes, lentil soup or potato bread—still make our mouths water years later. But today many people have made a conscious decision not to eat animal products. Helene Holunder has been cooking vegan for her family for more than ten years, and has created variations of Grandma’s treasured recipes that forego animal ingredients but still taste just as fabulous as ever. Let yourself be magically transported back to childhood by pinwheel pastries, birthday cakes, baked beans (without bacon), butterkuchen and much more.

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Title: 1 to 10 of 75 Page:  1  2  3  4  5  6  7  8  >>> 
Patmos Verlag
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Jan Thorbecke Verlag
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