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Title: 51 to 60 of 76 Page: <<<   1  2  3  4  5  6  7  8  >>> 
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Ich steh’ dann mal am Herd! 
Thomas Connertz
It’s My Turn to Cook!
New Recipes from the Blog »Three-Minute Egg«

There are a lot of reasons to pick up a cooking spoon: Cooking is a lot of fun, for one, relaxing after a day at work – and you have something to show for it! If the results taste good, you can start over from the beginning without the products of your hobby filling every closet.

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Zum Anbeißen lecker! 
Chandima Soysa
Bite-Sized Delights!
Appetizers, Snacks & Finger Foods

These foods may be small in size, but they meet the most discriminating standards! Chandima Soysa tickles your palate with special recipes from around the world – ideal for your next party, a buffet, as appetizers or when you’re simply hungry for a little something.

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So schmeckt der Frühling 
Magda Drostel
This Is the Taste of Spring
The Book of Springtime Delights

Spring – it means the first warming rays of sun after long, gray winter days, the first strawberries, sitting outside again for the first time and, of course, getting your fill of flowers and greenery. The season is inextricably connected with its distinctive smells and unique pleasures, so that it is rightly considered the loveliest time of the year.

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Sommer, Sonne, Picknickzeit 
Sabine Fuchs
Summer, Sunshine, Picnic Time

When the sun finally shines again, it is high time to get out into nature, and we pack delicious finger foods, enticing cakes and thick sandwiches in the picnic basket. Sabine Fuchs will inspire you to quickly conjure up something delicious in the kitchen to take along with lots of inventive picnic recipes and anecdotes.

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Kühles Kuchenglück 
Marco Seifried
Cool in the Kitchen
Cakes Without Baking

Huckleberry vanilla slices, raspberry peach timbale, a berry Charlotte, chocolate hazelnut pie with vanilla cream or strawberry lime tarts — each of these recipes sounds more delicious than the last. And the best part is, they can all be made without any baking.

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Meine wilde Küche 
Annette Kretzschmar
My Wild Kitchen
The Best Recipes with Wild Fruits and Flowers

Things very often get wild in Annette Kretzschmar’s kitchen: In the past few years, it has become natural and normal for her to use wild herbs, flowers and fruits. The author and her family treasure their taste, health benefits and their visual appeal so much by now that many wild plants have been given a permanent place in their small garden.

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Kochen für Meckermäuler 
Rose Marie Donhauser
Cooking for Picky Eaters
Fresh, Family-Friendly Cuisine Guaranteed to Taste Great

Fresh, fun and fabulous – educating the picky eaters and their palates is the goal of this book, with recipes that are fun for children – and their parents, too!

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Frisch vom Blech 
Ira König
Fresh from the Oven
Sweet and Savory Baking Ideas

An entire tray full of sweet cake, still warm from the oven – that’s happiness itself! contains 40 delicious tray bake recipes for every taste and every occasion. Perfect for large crowds, when lots of hungry people gather around the table.

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Grüner kochen! 
Juliana Neumann / Alexandra Medwedeff
Greener Cooking!
Less Meat - More Enjoyment

We all know it’s true: less meat would be better, for our health, for the animals, for the environment. But most people enjoy eating meat too much to give it up entirely. An alternative is to try the »less is more« approach.

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Buchstabensuppe & Pausenbrot 
Ira König
Alphabet Soup & School Snacks
Making Favorite Recipes with Children

Do you also have fond memories of baking Christmas cookies with your mother? Do you remember how delicious apple pancakes and waffles smelled when you came into the kitchen?

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Title: 51 to 60 of 76 Page: <<<   1  2  3  4  5  6  7  8  >>> 
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