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Title: 21 to 30 of 71 Page: <<<   1  2  3  4  5  6  7  8  >>> 
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Tante Lene kocht ein 
Claudia Dreizler
Aunt Lene´s Preservers
The Fresh Fruit Kitchen: Jams, Chutneys and Jellies

»You’re just like Aunt Lene,« said Claudia’s family time and again. That’s because Aunt Lene always had a thousand creative ideas for using the bounty of her garden. Claudia Dreizler has followed in her footsteps: tomatoes and grapes, pears and thyme, blackberries and lavender all make delicious combinations in her jams and jellies, and are a coveted treat from her small shop, named Tante Lene after her aunt. Claudia Dreizler makes sure she uses only local fruits in seasonal combinations. And just like her Aunt Lene, she leaves nothing unused: jam leftovers can be found in her delicious Linzer Torte or other handmade treats.

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Feste feiern vegetarisch 
Katharina Saheicha / Sophia Maureen Saheicha
Celebrations the Vegetarian Way
Delicious recipes for every occasion

By now more and more people are vegetarian, and most of the time it’s no trouble to cook something delicious without meat for a shared meal. But what to do when vegetarians and non-vegetarians are eating at the same table on special occasions, such as Christmas or a festive birthday celebration? No problem!

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Das Vorratskammer-Kochbuch 
Stefanie Knorr
The Pantry Cookbook
Delicious and healthy recipes for every day

Do you want to quickly get a healthy meal on the table after work? Do you want to eat a varied, healthy diet without going shopping every day?

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Endlich Kürbiszeit! 
Carina Seppelt
Finally, It’s Pumpkin Season
Savory and sweet recipes

Finally, it’s pumpkin season! These delicious, bright orange squashes are definitely one of the best parts of autumn. In addition to time tested classics such as pumpkin soup – but with a new twist – this collection includes lots of recipes that you’ve probably never tried before...

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Mias süße Kleinigkeiten 
Mirja Hoechst
Mia’s Sweet Little Somethings
The Best Recipes from the Blog »Kitchen Chaos«

You simply have to get to know the chef behind »Kitchen Chaos«. When Mia started her food blog »Küchenchaotin« (»Kitchen Chaos«) in 2012, she had no inkling of the journey it would send her on. Just a little more than two years later, there was a flurry of mixing, baking, chilling, kneading, finishing, arranging and photography in order to create a book full of sweet little treats.

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Die Veggie-Lunchbox 
Chandima Soysa
The Veggie Lunchbox
Vegetarian and Vegan Food for Lunch

What on earth should I eat for lunch today? Often enough, when we are at work or out and about it has to be fast and not a lot of trouble to make, but also taste good. And often we simply reach for unhealthy options – fast food nearby or a delivered pizza, for example.

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Paprikapesto & Pfirsichchutney 
Sabine Fuchs / Susanne Heindl
Pepper Pesto & Peach Chutney
Vegetarian and Vegan Sauces, Chutneys and Pestos

What would you think of a delicious spring herb pesto with fresh gnocchi, a piquant pistachio-curry sauce with grilled vegetables, or an exotic fig-date chutney with roasted potatoes?

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Brot 
Ulrike Schneider / Jutta Schneider
Bread
Fresh Baking from the Oven and the Grill
With photographs by Jutta Schneider and Michael Will

Baking bread is a wonderful old tradition that used to be experienced with the hands. In this age of mixing machines and electric ovens, Jutta and Ulrike Schneider breathe new life into traditional bread baking with their modern interpretation. An open fire and hot coals in a brick oven or kettle grill or your home oven create crispy delicacies.

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Knusprig, herzhaft, ofenfrisch 
Marco Seifried
Crunchy, Hearty, Fresh from the Oven
Delicious Recipes for Savory Baked Goods

The mere scent of a fresh quiche, crispy bread rolls, savory muffins or a thin-crusted tarte flambée baking in the oven makes our mouths water. We usually associate baking with sweet cakes and pies, but in fact, their hearty counterparts have at least as much to recommend them.

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Ich steh’ dann mal am Herd! 
Thomas Connertz
It’s My Turn to Cook!
New Recipes from the Blog »Three-Minute Egg«

There are a lot of reasons to pick up a cooking spoon: Cooking is a lot of fun, for one, relaxing after a day at work – and you have something to show for it! If the results taste good, you can start over from the beginning without the products of your hobby filling every closet.

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Title: 21 to 30 of 71 Page: <<<   1  2  3  4  5  6  7  8  >>> 
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