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Title: 11 to 20 of 71 Page: <<<   1  2  3  4  5  6  7  8  >>> 
Cover Name
Backen mit Urkorn 
Ulrike Schneider / Jutta Schneider
Baking with Ancient Grains
Spelt, Emmer, Kamut and Other Grains

Everybody's talking about the ancient grains spelt, einkorn, emmer and kamut, but also about pseudo-cereals such as quinoa, amaranth and chia. Ancient grains have a lot to offer; they are varied, full of nutrients, and taste delicious. But how do you grow sprouts or make sourdough, how do you work with the soft dough made of einkorn, and which kind of spelt makes the best yeast dough?

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Grünkohl neu entdeckt 
Carina Seppelt
Kale Rediscovered
Delicious Recipes Using the Superfood Kale

Kale is taking over modern kitchens! And it’s no wonder, as the healthy vegetable literally has it all. Its phytochemicals, vitamins, minerals and antioxidants make it a true superfood among vegetables. Kale contains lots of protein and iron – a real alternative for vegetarians and vegans.

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Vegetarisch kochen & genießen 
Doris Brugger / Cristina Pedrazzini
Vegetarian Cooking Delight
With Gluten Free and Lactose Free Variations

A healthy, balanced diet is important, preferably with fresh, crunchy vegetables. But it is equally important to enjoy them, so in a way that involves all the senses. Most fun of all is to share good food with family and friends. So that everyone can enjoy the meal together, each recipe states whether it can be prepared gluten free, lactose free or vegan.

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VeggieKnödel 
Sabine Fuchs / Susanne Heindl
Dumpling Delights
Savory & Sweet

Dumplings are simply delicious, satisfying, and a wonderful comfort food. You just can't get enough of their gourmet versatility! The possibilities range from hearty to sweet, as a side dish, main course or dessert.

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Tomatenpesto und Ingwersenf 
Susanne Oswald
Ginger Mustard and Tomato Pesto
Do it Yourself Mustards, Dips and Spice Mixes

Homemade mustards, dips and spice mixes provide variety on the table and pleasure for gourmets. It is true: making these things yourself is not difficult and so much fun! Hearty, fruity, devilishly hot or sweet and sour - the cook holds the spoon in their hand and can season according to their own epicurean desires.

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Glamour Mug Cakes 
Antje Küthe
Glamour Mug Cakes
Creative Mug Cakes with Wow Effect

Quick mug cakes made in the microwave are all the rage! And now there is a new twist to these small, lightning-fast minute-cakes: imaginative toppings and special ingredients will bring a smile to our face and our friends’, as well.

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Christina macht was 
Christina Heß
What´s Christina Making?
Vegetarian. Delicious. Different.

A completely different approach to vegetarian food – is that possible? Of course! Christina Heß has been a vegetarian for 10 years, and while she spends her days in a government agency Monday through Friday, she expresses her passion for cooking, photography and thinking outside the box through her blog »What’s Christina Making?« Her recipes are innovative, healthy and personal. Her delicious creations will make you want to try them yourself.

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Meine Familie isst vegan 
Helene Holunder
The Vegan Family - We Are What We Eat!
Recipes to bring More vegan Into Everyday Life

In many families nowadays, people have different food preferences, allergies, special dietary requirements, or specific nutritional plans that seem to conflict with each other. The question, »What’s left that we can all eat together?« spoils the fun of cooking for many family chefs. But there really are vegan recipes that everybody likes!

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Frühstücksbrei & Porridge 
Carina Seppelt
Breakfast Grains & Porridge
Happiness on a Spoon

Cereal is out – breakfast grains and porridge are in! They are easily digestible, satisfy you for a long time without distressing the body, and deliver enough energy and vitamins for the healthiest possible start to your day.

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Gesunder Kräutergenuss 
Healthy Herbal Delights

It is impossible to imagine cooking without herbs and wild herbs. At one point, however, herbs were almost completely out of fashion, with the exception of a handful of the most popular, such as basil, thyme, sage and oregano. Luckily that’s not the case nowadays. Those basic herbs may still dominate the culinary stage, but many other herbs and wild herbs add to the profusion of fresh and vitamin-rich seasonings and medicines.

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