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Cover Name
Ostern genießen 
Enjoying Easter
Brunch - Easter dinner - coffee time

Celebrating Easter with friends and family, hunting for painted eggs, excitement about the first spring flowers outdoors and a fresh braided yeast bread on the table – anyone looking forward to these things will find just the right recipes in this heavenly Easter cookbook, from brunch to Good Friday fish to a big Easter feast.

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Mia liebt Pasta 
Mirja Hoechst
Mia Loves Pasta
Filled, baked, chilled, sweet

Mia loves pasta – so much so that she shut herself in her little kitchen with the fabulous dough for weeks on end, cooking, experimenting, and taking photographs until an entire book devoted to pasta came about! Are you as passionate about pasta as Mia? If so, this book is for you!

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Burger von Beef bis Veggie 
Carina Seppelt
Burgers from Beef to Veggie
Healthy and homemade

We love burgers! But can they also be healthy? Yes, of course! Carina’s burgers are delicious, quick to make, and much healthier than the well-known fast-food versions. And they are genuinely homemade! Every part of the burger is made from scratch: the delicious bun – including whole grain or low carb variations – the patties made of meat or veggies, the sauces, and even sides such as beet chips and yogurt coleslaw, resulting in a perfect burger experience.

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Müsliriegel und Fruchtschnitten 
Nileen Marie Schaldach
Granola Bars & Fruit Slices
Healthy, delicious, homemade

When you’re hungry between meals or need an energy boost, granola bars and fruit slices are very healthy, unbelievably tasty, and now easy to make, too! In just 30 minutes, good ingredients such as superfoods and dried fruits can be turned into a whole tray of delicious bars or cookies, perfect for many occasions: as energy bars during exercise, as healthy snacks to take to school, or wrapped in a pretty package as a sweet or savory gift for friends and family

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VeggieBrotzeit 
Sabine Fuchs / Susanne Heindl
Veggie Sandwiches
Spreads, salads and patties for the best sandwiches

Enjoy delicious sandwiches, flavorful spreads, and vegetarian patties whether you are out and about, at the office, having a picnic, or at home with your family. The recipes for homemade butters such as lemon or tomato butter, pesto variations and other spreads, crunchy fresh salads, as well as unique veggie patties can all be combined in so many new ways to make fabulous sandwiches and simple meals. Try the red beet and feta sandwich, the carrot pesto and cheese bread with zucchini, or the goat cheese sandwich with mango salsa. Treat yourself to these healthy delights!

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Superfood-Cookies 
Lucia Baumgärtner / Theresa Baumgärtner
Superfood Cookies
For the Love of Healthy Snacking

Superfood cookies are not only deliciously crisp, but also good for body and soul! These tasty cookies contain many healthy ingredients that give us vitality and a beautiful appearance. Each of these delicious recipes uses at least one superfood, such as chia seeds, acai berries, hemp seeds, raw cacao or goji berries.

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Natürlich Süßes im Glas 
Stefanie Knorr
Naturally Sweet Treats in Glass
New Desserts and Cakes

Spooned from beautiful glasses and cups, these desserts and cakes – whether creamy, fruity, caramel or chocolate – taste twice as good! In her new book, Stefanie Knorr presents delicious creations that are guaranteed to entice you to indulge. The delicacies are sweetened with natural sweeteners, for the healthiest possible enjoyment.

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Das geht auf! 
Markus Wagner
Rise Up and Have Fun!
Sweet Yeast Dough Treats

Yeast dough pastries guaranteed to succeed – that's what you will find in this book all about the sweet darlings of the yeast dough bakery. Whether it’s a marzipan braid, a nut wreath, poppy crumble cake, sweet dumplings or apple fritters, the author introduces the basic techniques of working with yeast dough, showing through his recipes just how versatile leavened dough can be.

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Backen mit Urkorn 
Ulrike Schneider / Jutta Schneider
Baking with Ancient Grains
Spelt, Emmer, Kamut and Other Grains

Everybody's talking about the ancient grains spelt, einkorn, emmer and kamut, but also about pseudo-cereals such as quinoa, amaranth and chia. Ancient grains have a lot to offer; they are varied, full of nutrients, and taste delicious. But how do you grow sprouts or make sourdough, how do you work with the soft dough made of einkorn, and which kind of spelt makes the best yeast dough?

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Grünkohl neu entdeckt 
Carina Seppelt
Kale Rediscovered
Delicious Recipes Using the Superfood Kale

Kale is taking over modern kitchens! And it’s no wonder, as the healthy vegetable literally has it all. Its phytochemicals, vitamins, minerals and antioxidants make it a true superfood among vegetables. Kale contains lots of protein and iron – a real alternative for vegetarians and vegans.

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