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| Annabelle Fagner / Tilmann Schempp | | Classic Cooking with Vegetables | Accompany the authors into the nearly inexhaustible world of vegetables and savor the variety of the offerings. Discover the enormous range of ways they can be prepared through the varied recipes. Step-by-step instructions make it simple to make them at home, and the exclusive, historical illustrations ensure that the book is also a special delicacy for the eyes. |
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| Chandima Soysa | | Spectacular Cakes Made Easy | Creamy cheesecake, fruity strawberry shortcake, enticing Torta di Ricotta, moist zucchini cake: these and other delicacies don’t require any special talent and are not difficult to make, but the results are fantastic. |
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| Conny Marx | | Sweets for My Sweet | | Making Homemade Sweet Treats with Children | Fruit juice ice pops, raspberry lollipops, gummy bears or chocolate apples – just the names of the recipes in this book will have everyone’s mouth watering, young and old alike. Attempts to prevent children from eating any sweets at all will at best succeed with great difficulty. Why not make a virtue out of necessity instead, and make the treats together with your children? |
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| Ira König | | Homemade for You | | The Best Gift Ideas from My Kitchen | Do you enjoy giving gifts? Preferably something you’ve made yourself? Whether it is homemade jam, freshly baked bread, chocolates, pralines, cookies or a jar of pickles – with this book and a little time you can create all kinds of unique, thoughtful presents for family and friends. |
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| Markus Wagner | | Hokkaido, Zucchini & Co. | | The Best Squash Recipes | Nearly forgotten for quite a long time, squash used to be a favorite in our grandmothers’ kitchens, one of the staple foods that can be prepared in countless ways. But recently it has made a comeback: what was once a simple food for poor people has become a delicacy that has few equals when it comes to versatility. |
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| Conny Marx | | Family Treasures | | The Best Cookies from Grandma’s Cookbook | Many people have cherished memories of winter and Christmas, spending time with family as the aroma of freshly baked Christmas cookies or other goodies fills the house. And then we are reminded of those special treats that only grandma knew how to make just the right way, the ones that disappeared fastest from the plate of Christmas cookies that crowned the celebration. |
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| Alexandra Medwedeff / Juliana Neumann | | Seasonal Cooking, Fresh from the Market | Many people have a strong desire to consciously experience the seasons of the year, and to take in the changes taking place in nature with all their senses. One way to do that is to eat seasonally and regionally. Using ingredients that nature has on offer here and now, the authors conjure up delicious and sometimes truly unusual culinary creations. |
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| Annette Kretzschmar | | Cooking with Wild Fruits | What was taken entirely for granted in our grandparents’ kitchens has been almost entirely forgotten today: who still remembers that delicious foods and condiments can be made from barberries, mulberries and sea buckthorn? And so, with great imaginative and culinary flair, Annette Kretzschmar set off in search of the forgotten fruits that grow wild in nature. |
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| Rita Kopp | | Cooking with Mediterranean Herbs | Fresh herbs bring summer right to your table and stir memories of mild Mediterranean evenings spent enjoying delectable food and a glass of good red wine. With these recipes, you can conjure the magic of a vacation in warmer climes in your own home. |
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| Stefanie Knorr | | Sweet Treats in Glass | | Creative Ideas for Cakes and Desserts | Apple Dream with Caramelized Almonds, Espresso Panna Cotta or Black Forest Tartlets – you will be amazed that little delicacies taste even better when served in enchanting glasses and cups. These elegant ideas for cakes and desserts have all been tested and are sure to inspire you to invite friends over for coffee and dessert soon. |
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