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Cover Name
Superfood-Cookies 
Lucia Baumgärtner / Theresa Baumgärtner
Superfood Cookies
For the Love of Healthy Snacking

Superfood cookies are not only deliciously crisp, but also good for body and soul! These tasty cookies contain many healthy ingredients that give us vitality and a beautiful appearance. Each of these delicious recipes uses at least one superfood, such as chia seeds, acai berries, hemp seeds, raw cacao or goji berries.

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Natürlich Süßes im Glas 
Stefanie Knorr
Naturally Sweet Treats in Glass
New Desserts and Cakes

Spooned from beautiful glasses and cups, these desserts and cakes – whether creamy, fruity, caramel or chocolate – taste twice as good! In her new book, Stefanie Knorr presents delicious creations that are guaranteed to entice you to indulge. The delicacies are sweetened with natural sweeteners, for the healthiest possible enjoyment.

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Das geht auf! 
Markus Wagner
Rise Up and Have Fun!
Sweet Yeast Dough Treats

Yeast dough pastries guaranteed to succeed – that's what you will find in this book all about the sweet darlings of the yeast dough bakery. Whether it’s a marzipan braid, a nut wreath, poppy crumble cake, sweet dumplings or apple fritters, the author introduces the basic techniques of working with yeast dough, showing through his recipes just how versatile leavened dough can be.

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Backen mit Urkorn 
Ulrike Schneider / Jutta Schneider
Baking with Ancient Grains
Spelt, Emmer, Kamut and Other Grains

Everybody's talking about the ancient grains spelt, einkorn, emmer and kamut, but also about pseudo-cereals such as quinoa, amaranth and chia. Ancient grains have a lot to offer; they are varied, full of nutrients, and taste delicious. But how do you grow sprouts or make sourdough, how do you work with the soft dough made of einkorn, and which kind of spelt makes the best yeast dough?

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Grünkohl neu entdeckt 
Carina Seppelt
Kale Rediscovered
Delicious Recipes Using the Superfood Kale

Kale is taking over modern kitchens! And it’s no wonder, as the healthy vegetable literally has it all. Its phytochemicals, vitamins, minerals and antioxidants make it a true superfood among vegetables. Kale contains lots of protein and iron – a real alternative for vegetarians and vegans.

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Vegetarisch kochen & genießen 
Doris Brugger / Cristina Pedrazzini
Vegetarian Cooking Delight
With Gluten Free and Lactose Free Variations

A healthy, balanced diet is important, preferably with fresh, crunchy vegetables. But it is equally important to enjoy them, so in a way that involves all the senses. Most fun of all is to share good food with family and friends. So that everyone can enjoy the meal together, each recipe states whether it can be prepared gluten free, lactose free or vegan.

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VeggieKnödel 
Sabine Fuchs / Susanne Heindl
Dumpling Delights
Savory & Sweet

Dumplings are simply delicious, satisfying, and a wonderful comfort food. You just can't get enough of their gourmet versatility! The possibilities range from hearty to sweet, as a side dish, main course or dessert.

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Tomatenpesto und Ingwersenf 
Susanne Oswald
Ginger Mustard and Tomato Pesto
Do it Yourself Mustards, Dips and Spice Mixes

Homemade mustards, dips and spice mixes provide variety on the table and pleasure for gourmets. It is true: making these things yourself is not difficult and so much fun! Hearty, fruity, devilishly hot or sweet and sour - the cook holds the spoon in their hand and can season according to their own epicurean desires.

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Glamour Mug Cakes 
Antje Küthe
Glamour Mug Cakes
Creative Mug Cakes with Wow Effect

Quick mug cakes made in the microwave are all the rage! And now there is a new twist to these small, lightning-fast minute-cakes: imaginative toppings and special ingredients will bring a smile to our face and our friends’, as well.

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Christina macht was 
Christina Heß
What´s Christina Making?
Vegetarian. Delicious. Different.

A completely different approach to vegetarian food – is that possible? Of course! Christina Heß has been a vegetarian for 10 years, and while she spends her days in a government agency Monday through Friday, she expresses her passion for cooking, photography and thinking outside the box through her blog »What’s Christina Making?« Her recipes are innovative, healthy and personal. Her delicious creations will make you want to try them yourself.

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